Kitchen is well equipped to cook for more than 400 persons at a time.
All food prepared in the kitchen is tasted by a senior member of the staff before being served.
The menu for the children is made by Nutritionists, keeping in mind the dietary requirements of the children. It is changed from time to time, so as to give the children a change.
Children are provided with a wide variety of cuisines of North Indian .
A Canteen with a wide variety of cooked and ready to eat snacks, drinks and other goodies also provides students with alternatives.
The University has top Hostel-Mess facilities including the following:
